TECHNOLOGY OF ULTRASONIC HEAT TREATMENT OF WHEAT STRAW

Authors

  • Urozov M.К., Yusupova N.F., Murodov.M.M., SH.M.Usubbaeva Author

DOI:

https://doi.org/10.5281/zenodo.7940982

Abstract

Enzymatic hydrolysis of isolated polysaccharide fractions and primary straw using Cello-lux A enzyme was performed to evaluate the efficiency of straw pretreatment in [BMIM][Cl] medium and to determine the optimal processing conditions that provide maximum sugar yield.

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Published

2023-05-16

Issue

Vol. 3 No. 5 (2023): Евразийский журнал академических исследований

Section

Articles

How to Cite

SH.M.Usubbaeva, U. M. Y. N. M. (2023). TECHNOLOGY OF ULTRASONIC HEAT TREATMENT OF WHEAT STRAW. Eurasian Journal of Academic Research, 3(5), 188-194. https://doi.org/10.5281/zenodo.7940982
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