DETERMINATION OF EFFICIENCY PERFORMANCE TECHNOLOGIES OF DRYING VEGETABLES OF KISHMISHBOP AND MAYIZBOP

Abstract

Today, due to the growing demand of the population for dried grape products, several drying technologies are used. Regardless of which drying technology we use, the intended goal is to obtain products with high quality performance and deliver them to the population. Therefore, we will get acquainted with the effectiveness of several drying technologies of white raisin and black raisin varieties of grapes.