THE ROLE OF PLANTS AND MICROORGANISMS IN PROTECTING THE ENVIRONMENT
DOI:
https://doi.org/10.5281/zenodo.4910762Keywords:
biomass, waste, bioconversion, microbial, degradation, amplification, metabolic, cellulose hemicellulose, bioconversionAbstract
The article discusses the role of plants and microorganisms in protecting the environment and how carb-containing waste and associated products can be processed through traditional microbial fermentation or biotechnological processes. Biotechnological processes associated with the metabolism of various organic substances during fermentation pollute the environment both chemically and biologicallyDownloads
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2021-05-31
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Yodgorovna, R. N., & Yusufovna, N. D. (2021). THE ROLE OF PLANTS AND MICROORGANISMS IN PROTECTING THE ENVIRONMENT. Eurasian Journal of Academic Research, 1(2), 1056-1058. https://doi.org/10.5281/zenodo.4910762
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