Articles

REQUIREMENTS FOR QUALITY VARIETIES OF BARLEY

Vol. 1 No. 6 (2021): Eurasian Journal of Academic Research 67-70

2021-09-15 Articles CC BY 4.0 Open Access

Authors

  • Sarmanov Sherzod Southern Research Institute of Agriculture
  • Chariev Shakhbos

Abstract

Lack of quality (beer, pearl barley and other food) varieties of barley. Use of samples from the world collection, selection of local varieties and samples from world collections, and selection of primary sources.

Keywords:

Barley, grain, breeding, varieties, variety, sample, source, quality, protein, nature, productivity, technological, valuable, economic diseases, resistance.

References

А.Аманов, З.Зиядуллаев, О.Аманов, Ғ.Узақов, А.Абдуазимов. Кузги бошоқли дон экинлари уруғларини сифатли тайёрлаш, экиш ҳамда кузги парваришлаш бўйича тавсиянома. “Насаф” нашриёти. Қарши – 2014 й.

О.Аманов, Т.Хожақулов Суғориладиган ерларда арпа етиштириш буйича тавсиянома. Қарши “Насаф” нашриёти. 2015 й.

Д.Абдукаримов. “Донли экинлар селекцияси ва уруғчилиги”. Тошкент 2015 й.

Ф.М.Пруцков, Б.Д.Крючев Растениеводство с основами семеноводства. Москва - 1984.

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    Published

    2021-09-15

    Issue

    Vol. 1 No. 6 (2021): Eurasian Journal of Academic Research

    Section

    Articles

    License

    Copyright (c) 2021 Sarmanov Sherzod, Chariev Shakhbos

    Creative Commons License

    This work is licensed under a Creative Commons Attribution 4.0 International License.

    How to Cite

    Sarmanov Sherzod, & Chariev Shakhbos. (2021). REQUIREMENTS FOR QUALITY VARIETIES OF BARLEY . Eurasian Journal of Academic Research, 1(6), 67-70. https://www.in-academy.uz/index.php/EJAR/article/view/38554
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