Articles

VITAMINLASHTIRILGAN BIALOGIK FA`OL QO`SHIMCHALARDA D3 VITAMININI YUQORI SAMARQLI SUYUQLIK XROMOTOGRAFIYASIDA ANIQLASHNI XROMOTOGRAFIK SHAROITINI YARATISH TADQIQOTI

Vol. 3 No. 4 Part 4 (2023): Евразийский журнал академических исследований 164-169

2023-04-29 Articles CC BY 4.0 Open Access

Authors

  • F.X. Ibragimov Toshkent kimyo-texnologiya istituti: Dotsent.(Phd)
  • N. Hazratov Toshkent kimyo-texnologiya instituti: Magistr.
  • A. Yuzboev Veterinariya dori vositalari, ozuqabop qo`shimchalar sifati va muomalasi nazorati bo`yicha davlat ilmiy markazi: Ximik analitik.

Abstract

D3 vitaminini Chrozen markali YuSSX da aniqlandi. tajriba jarayonida C-18 fenomeneks kolonkasi, detektor UV dan foydalanildi. Tajriba davomida Cholecalceferol 99,9 % lik Sigma aldrich standart namunadan foydalangan holda tekshirilayotgan mahsulotdagi vitamin miqdori aniqlandi.

Keywords:

Xolikalsiferol, Yuqori samarali suyuqlik xromotografiyasi, kolonka, detektor, mobil faza, eluyent.

References

Biokimyo. Raxmatov N.A, Maxmudov T.M Mirzayev S Toshkent -2009 VII-B (129-146-b)

Jakobsen J, Knuthsen P (April 2014). "Stability of vitamin D in foodstuffs during cooking". Food Chemistry. 148: 170–5. doi:10.1016/j.foodchem.2013.10.043

"Vitamin D". Micronutriyent Information Center, Linus Pauling Institute, Oregon State University, Corvallis. 11 February 2021. Archived from the original on 8 April 2015. Retriyeved 14 March 2022

https://avitsenna.uz/vitaminlarning-ahamiyati/,

методы контроля витамина A, D, E, B1, B2.

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    Published

    2023-04-29

    Issue

    Vol. 3 No. 4 Part 4 (2023): Евразийский журнал академических исследований

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    Articles

    License

    Creative Commons License

    This work is licensed under a Creative Commons Attribution 4.0 International License.

    How to Cite

    Ibragimov, F. ., Hazratov, N. ., & Yuzboev, A. (2023). VITAMINLASHTIRILGAN BIALOGIK FA`OL QO`SHIMCHALARDA D3 VITAMININI YUQORI SAMARQLI SUYUQLIK XROMOTOGRAFIYASIDA ANIQLASHNI XROMOTOGRAFIK SHAROITINI YARATISH TADQIQOTI. Eurasian Journal of Academic Research, 3(4 Part 4), 164-169. https://www.in-academy.uz/index.php/EJAR/article/view/3778
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