ENHANCING RESOURCE MANAGEMENT IN DAIRY AND MEAT FARMING FOR ECONOMIC EFFICIENCY

Аннотация

The article examines approaches to improving the management of production resources in dairy and meat livestock farming to enhance economic efficiency. It analyzes the specifics of using feed, labor, and land resources in modern agricultural enterprises. The necessity of implementing resource-saving technologies and economically sound planning is substantiated. The findings can be used in the development of livestock sector programs in agricultural regions.