TECHNOLOGY OF INDUSTRIAL-SCALE ENZYME PRODUCTION FROM MICROORGANISMS
Vol. 6 No. 6 (2026): Eurasian Journal of Academic Research 85-87
Abstract
This article examines the stages of industrial enzyme production from microorganisms, the types of enzymes, and their applications across various industries. Fermentation methods, extraction and purification processes, and the economic significance of enzyme use are analysed.
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References
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