Articles

SUG'ORISH TARTIBLARINI SO'YA O'SIMLIGI RIVOJLANISHIGA TA'SIRI

Vol. 3 No. 5 (2023): Евразийский журнал академических исследований 79-81

DOI: 10.5281/zenodo.7947433 2023-05-18 Articles Open Access

Authors

  • Xalilillo Abdug'ani o'g'li Abdulxafizov
  • Raxmatillo Ozodbek Abidjonov

Abstract

Soya ekini tobora ko`payib va extiyoj ortib borayotgan ekin turi bo`lib boshqa ekinlardan ajralib turadi. Chunki, uning doni tarkibida yuqori sifatli aminokislotalar bilan ta’minlanganlik jixatidan go`sht, sut va tuxum kabi eng muhim oziq-ovqat mahsulotlari bilan tenglasha oladigan 28-52 foiz oqsil, 18-27 foiz ekologik toza o`simlik moyi, ko`plab mineral tuzlarni, darmondorilarni saqlashi bilan alohida ahamiyat kasb etadi. Soya doni va oqsilidan 400 dan ortiq mahsulotlar tayyorlash mumkin. Xozirgi kunga kelib soya ekilish maydonlari tobora ortib bormoqda.

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    Published

    2023-05-18

    Issue

    Vol. 3 No. 5 (2023): Евразийский журнал академических исследований

    Section

    Articles

    How to Cite

    Abdulxafizov, X. A. o'g'li, & Abidjonov, R. O. (2023). SUG’ORISH TARTIBLARINI SO’YA O’SIMLIGI RIVOJLANISHIGA TA’SIRI. Eurasian Journal of Academic Research, 3(5), 79-81. https://doi.org/10.5281/zenodo.7947433
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