SCIENTIFICATION OF THE EFFECTS OF GROUNDWATER ON PLANT GROWTH

Abstract

Low groundwater temperatures lead to longer plant growth periods. All this ultimately affects the yield and quality of the agricultural crop, the ripening period of its fruits. In turn, the low-temperature water-air soil environment of the aeration zone, of course, does not ensure the timely dissolution of natural and artificial nutrients and fertilizers and does not allow their timely full assimilation by plant root systems. Under such conditions, some of these nutrients sink under the influence of falling currents of cold water and mix with groundwater. All this ultimately affects the yield and quality of the agricultural crop, the ripening period of its fruits.