Статьи

SOIL MICROBIAL PROCESSES FACILITATING NUTRIENT AVAILABILITY FOR CHICKPEA (CICER ARIETINUM) PRODUCTION

Том 4 № 66 (2026) 96-100

2026-07-20 Статьи CC BY 4.0 Open Access

Авторы

  • J.Yunusov Student of International agriculture university
  • B.Abdusattorov Professor of International agriculture university

Аннотация

Soil microorganisms play a central role in determining nutrient availability for chickpea (Cicer arietinum) production. The interactions between root-associated microbes and soil minerals influence the mobilization, transformation, and uptake of essential nutrients such as nitrogen, phosphorus, and micronutrients. This paper examines key microbial processes—including biological nitrogen fixation by Mesorhizobium species, phosphorus solubilization by plant growth–promoting rhizobacteria (PGPR), siderophore-mediated iron mobilization, and microbial decomposition of organic matter—that contribute to improved nutrient bioavailability in chickpea cultivation systems. Understanding these mechanisms is crucial for enhancing crop productivity, reducing dependence on synthetic fertilizers, and promoting sustainable agricultural management practices.

Ключевые слова:

Soil microbes nutrient availability nitrogen fixation phosphorus solubilization chickpea (Cicer arietinum) rhizosphere microbiome plant–microbe interactions sustainable agriculture

Библиографические ссылки

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    Опубликован

    2026-07-20

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    Том 4 № 66 (2026)

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    Статьи

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    Copyright (c) 2026 Innovative Academy RSC

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    Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.

    Как цитировать

    J.Yunusov, J., & B.Abdusattorov, B. (2026). SOIL MICROBIAL PROCESSES FACILITATING NUTRIENT AVAILABILITY FOR CHICKPEA (CICER ARIETINUM) PRODUCTION. Наука и инновации, 4(66), 96-100. https://www.in-academy.uz/index.php/SI/article/view/54872
    Innovative Academy RSC
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