THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE “ZAKOVAT” VARIETY OF TOMATO IN ALTINSAY DISTRICT.

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Nashr: Jild 2 Nomeri 12 : Eurasian Journal of Medical and Natural Sciences
Bo'lim: Статьи
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Termiz institute of agrotechnologies and innovative development, department of agronomy, selection and breeding of agricultural crops, Master's student of plant science (rice cultivation) specialty
info@in-academy.uz

Abstrak:

The article contains information about the cultivation technology, biological calcification, biophysical properties, chemical composition of the fruit, moisture and heat requirements, and the effect of biohumus on the growth and development of tomato plants grown in the conditions of Altinsay district, Surhandaya region.

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Khidirov , B. . (2022). THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE “ZAKOVAT” VARIETY OF TOMATO IN ALTINSAY DISTRICT. Yevrosiyo Tibbiyot Va Tabiiy Fanlar Jurnali, 2(12), 169–171. Retrieved from https://www.in-academy.uz/index.php/EJMNS/article/view/6087

##submission.citations##:

Smith, Andrew F (1994). Tomatoes in America: History, Culture and Culinary. Columbia, S.C, USA: University of South Carolina Press.

https://uz.unitinal.com/organik-qishloq-hojaligi-afzalizallari/

O’zME. The first volume. Tashkent, 2000

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