IN VITRO ANTIOXIDANT ACTIVITY EVALUATION OF SNEDDS-BASED FORMULATIONS USING DPPH ASSAY

Authors

  • Savurova M.A. Tashkent Scientific Research Institute of Vaccines and Serums, Republic of Uzbekistan Author
  • Parmonova M.F. Tashkent Scientific Research Institute of Vaccines and Serums, Republic of Uzbekistan Author

Keywords:

SNEDDS; antioxidant activity; DPPH assay; plant extracts; curcumin; grape seed extract; Melissa officinalis; controlled release; nanoemulsion; bioavailability enhancement; free radical scavenging.

Abstract

This study investigates the in vitro antioxidant activity of plant-derived extracts and self-nanoemulsifying drug delivery systems (SNEDDS)-based formulations using the DPPH assay. Oxidative stress is a key factor in the pathogenesis of various diseases, which has led to increased interest in antioxidant-rich formulations. However, many plant-derived bioactive compounds suffer from poor solubility and limited bioavailability, restricting their therapeutic potential.

References

Brand-Williams, W., Cuvelier, M.E. & Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28, 25–30.

Rice-Evans, C., Miller, N.J. & Paganga, G. (1997). Antioxidant properties of phenolic compounds. Trends in Plant Science, 2, 152–159.

Shakeel, F. et al. (2008). Self-nanoemulsifying drug delivery system: a review. AAPS PharmSciTech, 9, 1236–1243.

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Published

2026-04-14