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THE SYSTEM OF MANAGEMENT, STORAGE, USE AND RENEWAL OF STATE FOOD RESERVES

Jild 5 son 6 Part 2 (2026): Центральноазиатский журнал образования и инноваций 158-162

DOI: 10.5281/zenodo.21030225 2026-06-29 Articles Open Access

Mualliflar

  • Rakhmankulov Akmal Berdikulovich University of Military Security and Defense of the Republic of Uzbekistan

Annotatsiya

State food reserves constitute a critical component of national security infrastructure, functioning as a primary defense mechanism against unexpected supply chain disruptions, natural disasters, and geopolitical crises. This article provides a comprehensive structural analysis of the four operational pillars governing national food reserves: administrative management frameworks, strategic storage infrastructure, utilization trigger protocols, and systematic stock renewal loops. We examine how a three-tiered governance structure effectively separates high-level policy from local tactical execution, ensuring rapid mobilization during emergencies. Furthermore, the paper reviews the engineering requirements of modern steel and concrete silo systems, highlighting the role of automated environmental monitoring in mitigating biochemical degradation. By evaluating the operational integration of First-In, First-Out (FIFO) rotation pipelines with strict emergency and market stabilization triggers, this study demonstrates how governments can maximize long-term commodity viability, eliminate physical spoilage, and maintain national food security without introducing artificial distortions into domestic commercial markets.

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Iqtiboslar

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Javed, A., & Mitchell, D. (2021). Strategic Grain Reserves: Guidelines for Design, Governance, and Operational Efficiency. Washington, DC: World Bank Group.

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Maier, D. E., & Navarro, S. (2022). Stored Product Protection: Principles and Practices of Grain Storage Engineering. Manhattan, KS: Kansas State University Agricultural Experiment Station.

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Yuklab olishlar

Nashr qilingan

2026-06-29

Iqtibos keltirish tartibi

Rakhmankulov , A. (2026). THE SYSTEM OF MANAGEMENT, STORAGE, USE AND RENEWAL OF STATE FOOD RESERVES. Markaziy Osiyo Ta’lim Va Innovatsiyalar Jurnali, 5(6 Part 2), 158-162. https://doi.org/10.5281/zenodo.21030225
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