SUG'ORISH MIQDORI VA MUDDATLARINI UZUMNING DEGUSTATSION BAHOSIGA TA'SIRI

Authors

  • Kosimova, Dilnoza Author
  • Xayrullayeva, Sarvinoz Author

DOI:

https://doi.org/10.5281/zenodo.15132000

Abstract

Ushbu maqolada olib borilgan tadqiqot natijalari, uzum navlarini sug‘orishda sug‘orish muddati va meyyori o‘zgarishini bilan ularning uzum boshi, mexanik va sharbatini kimyoviy tarkibining ijobiy o‘zgarish ko‘rsatgichlari hamda eng maqbul qo‘llanish meyori yani samaradorlik yuqori bo‘lgan variyantlar to‘g‘risida ma'lumotlar keltirilgan.

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Published

2025-04-03

Issue

Vol. 4 No. 3 (2025): Central Asian Journal of Education and Innovation

Section

Articles

How to Cite

Dilnoza, K., & Sarvinoz, X. (2025). SUG’ORISH MIQDORI VA MUDDATLARINI UZUMNING DEGUSTATSION BAHOSIGA TA’SIRI. Central Asian Journal of Education and Innovation, 4(3), 35-38. https://doi.org/10.5281/zenodo.15132000
Innovative Academy RSC
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