Статьи

AMINO ACID COMPOSITION OF WOOL FIBER

Том 3 № 12 (2024): Центральноазиатский журнал образования и инноваций 11-12

2024-12-06 Статьи Open Access

Авторы

  • I.Т. Abdullazizova Graduate student of Fergana State University
  • O.M. Nazarov Associate Professor of Fergana State University.

Аннотация

Wool is a textile fiber obtained from sheep and other mammals, especially goats, rabbits and camels. As an animal fiber, wool consists of protein with a small amount of lipids. This makes it chemically very different from cotton and other plant fibers, mainly cellulose.[1]. Wool fiber is an important natural protein fiber with unique properties such as durability, resistance to various chemicals, moisture and elasticity.

Ключевые слова:

Depending on its fineness and fiber length, it is mainly used for clothing fabrics and technical textiles. Wool fiber consists mainly of protein, with up to 0.5% lipids and minerals.

Библиографические ссылки

Braaten, Ann W. (2005). "Wool". In Steele, Valerie (ed.). Encyclopedia of Clothing and Fashion. Vol. 3. Thomson Gale. pp. 441–443. ISBN 0-684-31394-4.

Storm E. & Ørskov E.R. (1983) The nutritive value of rumen micro-organisms in ruminants. 1. Large-scale isolation and chemical composition of rumen micro-organisms. British Journal of Nutrition 50, 463-470.

Reis P.J. (1979) Effects of amino acids on the growth and properties of wool. In: Black J.L. & Reis P.J. (ed.) Physiological and Environmental Limitations to Wool Growth. University of New England Publishing Unit, Armidale, Australia, pp. 223-242.

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    Опубликован

    2024-12-06

    Выпуск

    Том 3 № 12 (2024): Центральноазиатский журнал образования и инноваций

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    Статьи

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    Abdullazizova , I., & Nazarov, O. (2024). AMINO ACID COMPOSITION OF WOOL FIBER. Центральноазиатский журнал образования и инноваций, 3(12), 11-12. https://www.in-academy.uz/index.php/CAJEI/article/view/23751
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