ПРОПОЛИС: ПРИМЕНЕНИЕ В МЕДИЦИНЕ И ПИЩЕВОЙ ПРОМЫШЛЕННОСТИ
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Аннотация:
Установлено, что прополис (пчелиный клей) представляет собой сложную многокомпонентную систему, обладающую выраженными антиоксидантными и плеотропными эффектами, востребованные в пищевых технологиях как мультифункциональный агент и консервант.
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Библиографические ссылки:
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