RESEARCH REPORT ON THE DEVELOPMENT OF CAPSULE DOSAGE FORM TECHNOLOGY FOR LECTIN

Main Article Content

Аннотация:

This study is aimed at developing the composition and manufacturing technology of a capsule dosage form containing lectin obtained from Phaseolus vulgaris. The physicochemical and pharmaceutical-technological properties of the lectin substance were investigated, including particle size distribution, flowability, bulk density, hygroscopicity, and angle of repose. Due to the high hygroscopicity and insufficient technological characteristics of the initial substance, various excipients were selected to improve the quality of the encapsulated mass.

Article Details

Как цитировать:

Rashidova, N., & Tashmukhamedova, S. . (2025). RESEARCH REPORT ON THE DEVELOPMENT OF CAPSULE DOSAGE FORM TECHNOLOGY FOR LECTIN. Евразийский журнал медицинских и естественных наук, 5(12 Part 2), 160–167. извлечено от https://www.in-academy.uz/index.php/EJMNS/article/view/73066

Библиографические ссылки:

O‘zMSt 166:2024. National Standard. Dietary Supplements. General Technical Requirements. Institute of Standards of the Republic of Uzbekistan, 2024, 19 p.

State Pharmacopoeia of the Russian Federation. 13th edition. Volumes 1–2.

European Pharmacopoeia. 7.0 edition, Vol. 1 (General texts 5.11).

Alekseev K.V., Blynskaya E.V., Suldin A.S., Sizyakov S.A., Alekseeva S.K., Ditkovskaya A.G. Excipients in solid capsule technology. Pharmaciya, 2009, No. 5, pp. 31–36