O'SIMLIK MOYLARIDAGI YUQORI MOLEKULYAR YOG' KISLOTALARINI GC/MS USULI YORDAMIDA TAHLIL QILISH
##plugins.themes.bootstrap3.article.sidebar##
##plugins.themes.bootstrap3.article.main##
Abstrak:
Ushbu tadqiqotning asosiy maqsadi gaz xromatografiyasi-mass-spektrometriya (GC-MS) usuli bilan uch xil o'simlik moylarining (kungaboqar, zaytun va so`ya) tarkibidagi yuqori molekulyar yog' kislotalarini tarkibini aniqlash. Yog' kislotasi metil efirlarining (YKME) GC tahlili Koreyaning Young kompaniyasida ishlab chiqilgan YL6900GS/MS yordamida amalga oshirildi. Yog' namunasida to'yingan, mono to'yinmagan yog` kislotalar (MTYK) palmitik kislota (C16:0), stearin kislotasi (C18:0), olein kislotasi (C18:1) va poli to'yinmagan yog'li kislota (PTYK): linoleik kislota (C18:2) sinovdan o'tkazildi.
##plugins.themes.bootstrap3.article.details##
##submission.howToCite##:
##submission.citations##:
Dauqan, E.M.A, Sani, H.A., Abdullah, A., Kasim, Z.M., Fatty acids composition of four different vegetable oils (red palm olein, palm olein, corn oil and coconut oil) by Gas Chromatography, 2nd International Conference on Chemistry and Chemical Engineering IPCBEE., 2011, 14, 31-34
Kostik, V., Memeti, S., Bauer, B., Fatty acid composition of edible oils and fats, Journal of Hygienic Engineering and Design 2012, 4, 112-116
"Four types of sunflower oil". National Sunflower Association. 2018. Retrieved 19 November 2018.
"Sunflower oil fatty acid profile" (PDF). National Sunflower Association. 2018. Retrieved 19 November 2018.
• Badouin, H; Gouzy, J; Grassa, C. J; Murat, F; Staton, S. E; Cottret, L; Lelandais-Brière, C; Owens, G. L; Carrère, S; Mayjonade, B; Legrand, L; Gill, N; Kane, N. C; Bowers, J. E; Hubner, S; Bellec, A; Bérard, A; Bergès, H; Blanchet, N; Boniface, M. C; Brunel, D; Catrice, O; Chaidir, N; Claudel, C; Donnadieu, C; Faraut, T; Fievet, G; Helmstetter, N; King, M; et al. (2017). "The sunflower genome provides insights into oil metabolism, flowering and Asterid evolution". Nature. 546 (7656): 148–152. Bibcode:2017Natur.546..148B. doi:10.1038/nature22380. PMID 28538728.
Rauf S, Jamil N, Tariq SA, Khan M, Kausar M, Kaya Y (2017). "Progress in modification of sunflower oil to expand its industrial value". J Sci Food Agric. 97 (7): 1997–2006. doi:10.1002/jsfa.8214. PMID 28093767.
Gray, Sarah (2015). "Cooking with extra virgin olive oil". ACNEM Journal. 34 (2): 8–12. S2CID 132454216.
De Alzaa, F.; Guillaume, C.; Ravetti, L. (June 2018). "Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating". Acta Scientific Nutritional Health. 2 (6): 2–11.
"United States Department of Agriculture: "Grading Manual for Olive Oil and Olive-Pomace Oil"". Archived from the original on October 31, 2014. Retrieved June 25, 2013.
Poth U (2001). "Drying Oils and Related Products". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a09_055. ISBN 3527306730.
"Oil, soybean, salad or cooking Nutrition Facts & Calories". www.nutritiondata.com. Archived from the original on 2010-03-30. Retrieved 2012-11-22.
Ivanov DS, Lević JD, Sredanović SA (2010). "Fatty acid composition of various soybean products". Journal of the Institute for Food Technology in Novi Sad. 37 (2): 65–70. Archived from the original on 4 October 2013. Retrieved 21 June 2013.
Azizian, Hormoz; Kramer, John K. G. (August 2005). "A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using fourier transform near infrared spectroscopy (FT-NIR)". Lipids. 40 (8): 855–867. doi:10.1007/s11745-005-1448-3. ISSN 0024-4201. PMID 16296405. S2CID 4062268.