VITAMINLASHTIRILGAN BIALOGIK FA`OL QO`SHIMCHALARDA D3 VITAMININI YUQORI SAMARQLI SUYUQLIK XROMOTOGRAFIYASIDA ANIQLASHNI XROMOTOGRAFIK SHAROITINI YARATISH TADQIQOTI

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Nashr: Jild 3 Nomeri 4 Part 4 : Евразийский журнал академических исследований
Bo'lim: Maqolalar
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Toshkent kimyo-texnologiya istituti: Dotsent.(Phd)
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Toshkent kimyo-texnologiya instituti: Magistr.
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Veterinariya dori vositalari, ozuqabop qo`shimchalar sifati va muomalasi nazorati bo`yicha davlat ilmiy markazi: Ximik analitik.
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Abstrak:

D3 vitaminini Chrozen markali YuSSX da aniqlandi. tajriba jarayonida C-18 fenomeneks kolonkasi, detektor UV dan foydalanildi. Tajriba davomida Cholecalceferol 99,9 % lik Sigma aldrich standart namunadan foydalangan holda tekshirilayotgan mahsulotdagi vitamin miqdori aniqlandi.

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Ibragimov, F. ., Hazratov, N. ., & Yuzboev, A. (2023). VITAMINLASHTIRILGAN BIALOGIK FA`OL QO`SHIMCHALARDA D3 VITAMININI YUQORI SAMARQLI SUYUQLIK XROMOTOGRAFIYASIDA ANIQLASHNI XROMOTOGRAFIK SHAROITINI YARATISH TADQIQOTI. Yevrosiyo Ilmiy Tadqiqotlar Jurnali, 3(4 Part 4), 164–169. Retrieved from https://www.in-academy.uz/index.php/ejar/article/view/13509

##submission.citations##:

Biokimyo. Raxmatov N.A, Maxmudov T.M Mirzayev S Toshkent -2009 VII-B (129-146-b)

Jakobsen J, Knuthsen P (April 2014). "Stability of vitamin D in foodstuffs during cooking". Food Chemistry. 148: 170–5. doi:10.1016/j.foodchem.2013.10.043

"Vitamin D". Micronutriyent Information Center, Linus Pauling Institute, Oregon State University, Corvallis. 11 February 2021. Archived from the original on 8 April 2015. Retriyeved 14 March 2022

https://avitsenna.uz/vitaminlarning-ahamiyati/,

методы контроля витамина A, D, E, B1, B2.