METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF SOY OIL

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Nashr: Jild 3 Nomeri 4 Part 4 : Евразийский журнал академических исследований
Bo'lim: Maqolalar
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Teacher of Gulistan State University
Axmadnurmuxamedov205@gmail.com
Teacher of Gulistan State University
abrorbek9306@gmail.com

Abstrak:

The article presents the results of research on improving the pipeline process equipment in soybean oil production. "Dry" and "wet" frying of soybean oil is entering the ranks of developing products in the soybean oil production industry. Influence of water, heat and steam on the roasting process. Processes are carried out in special equipment and aggregates. To do this, moisturizing-evaporating screws, gas boilers are used. Also analyzed are ways to increase the efficiency of frying products in a digester. The physicochemical properties of products are important when calculating soybean processing modes.

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Nurmuxamedov , A. ., & Jankorazov , A. (2023). METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF SOY OIL. Yevrosiyo Ilmiy Tadqiqotlar Jurnali, 3(4 Part 4), 41–48. Retrieved from https://www.in-academy.uz/index.php/ejar/article/view/13235

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