TURISTIK MAHSULOTNI SHAKLLANTIRISHDA GASTRONOMIK TURIZMNING AHAMIYATI

Authors

  • Tursunova Gulmira Rabbonovna Samarqand iqtisodiyot va servis instituti “Turizm” kafedrasi dotsenti Author

Keywords:

gastronomiya, tur, turistik mahsulot, ovqatlantirish xizmati, turist, taomnoma, oshxona.

Abstract

Ushbu maqolada turizm mahsulotini shakllantirishda gastronomik turizmning ahamiyati, xorijiy turistlarga milliy taom va ichimliklarni taklif qilish, turistik hududlarda gastronomik turlarni tashkil qilish haqidagi ma’lumotlar keltirib o’tilgan. Shuningdek, xorijiy va mahalliy olimlarning gastronomik turizm tushunchasiga bergan ta’riflari yoritib berilgan.

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Published

2026-05-12

Issue

Vol. 5 No. 11 (2026): Social Sciences in the Modern World

Section

Articles

How to Cite

Tursunova, G. (2026). TURISTIK MAHSULOTNI SHAKLLANTIRISHDA GASTRONOMIK TURIZMNING AHAMIYATI. Social Sciences in the Modern World, 5(11), 134-136. https://www.in-academy.uz/index.php/ZDIF/article/view/40912
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