КАРИМОВА, З. НЕКОТОРЫЕ ПОДХОДЫ ПРОИЗВОДСТВА БЕЗГЛЮТЕНОВЫХ ПРОДУКТОВ. Eurasian Journal of Academic Research, [S. l.], v. 2, n. 7, p. 97–99, 2022. Disponível em: https://www.in-academy.uz/index.php/ejar/article/view/1986. Acesso em: 5 mar. 2026.