WASTE-FREE TECHNOLOGIES AND PRODUCTS FOR PROCESSING WHEY AND COTTONSEED

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Eurasian Journal of Academic Research
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Issue: Vol. 5 No. 5 (Special Issue) : COLLECTION OF MATERIALS OF THE INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE “INNOVATIVE TECHNOLOGIES IN LIVESTOCK FARMING, PROBLEMS AND PROSPECTS OF DEVELOPMENT”
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NAO "Zapadno-Kazakhstan agrarian and Technical University named after Zhangir Khana", Uralsk, ul. Zhangir Khana 51, 090009, Kazakhstan,
araikon_90@mail.ru
NAO "Zapadno-Kazakhstan agrarian and Technical University named after Zhangir Khana", Uralsk, ul. Zhangir Khana 51, 090009, Kazakhstan,
araikon_90@mail.ru
Самаркандский государственный университет ветеринарной медицины, животноводства и биотехнологии г.Самарканд, Узбекистан
zkhuzhamov@inbox.ru
Самаркандский государственный университет ветеринарной медицины, животноводства и биотехнологии г.Самарканд, Узбекистан
avvalbekovasabrina@gmail.com

Abstract:

The use of waste-free technologies in the dairy industry is an important direction for Kazakhstan from an ecological and economic point of view. These technologies allow to reduce production waste and use resources more efficiently, which reduces environmental damage and increases product quality.

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How to Cite:

Zhumayeva , A., Bulekov , T., Xujamov , J., & Avalbekova , S. (2025). WASTE-FREE TECHNOLOGIES AND PRODUCTS FOR PROCESSING WHEY AND COTTONSEED. Eurasian Journal of Academic Research, 5(5 (Special Issue), 107–112. Retrieved from https://www.in-academy.uz/index.php/ejar/article/view/57297

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