ISAEVA , Z. ANALYSIS OF IRON MICROELEMENTS AMOUNT IN THE GRAIN OF ANCIENT WHEAT VARIETIES. Евразийский журнал медицинских и естественных наук, [S. l.], v. 4, n. 3, p. 299–302, 2024. Disponível em: https://www.in-academy.uz/index.php/EJMNS/article/view/29480. Acesso em: 10 мар. 2026.